Companies in This Category (19,796)

CAFE65 PTE. LTD.

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live Company
KEMURI CAFE PTE. LTD.

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live Company
LATE MORNING STUDIO PTE. LTD.

Incorporated May 2026

SSIC: 56112 Secondary SSIC
Live Company
HERBS & BONE PRIVATE LIMITED

Incorporated May 2026

SSIC: 56112 Secondary SSIC
Live Company
STILL HOUR

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live
GRILLWERX BY CHEF TAJ

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live
JUIZ TEA & DELI PTE. LTD.

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live Company
LUKUMADES SHELL PL PTE. LTD.

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live Company
GO MY LITTLE PLACE PTE. LTD.

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live Company
ASCENDED BREWS PTE. LTD.

Incorporated May 2026

SSIC: 56112 Secondary SSIC
Live Company
TANDEMCO PTE. LTD.

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live Company
GEM TEA PTE. LTD.

Incorporated May 2026

SSIC: 56112 Primary SSIC
Live Company
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Related Categories (1)

Understanding SSIC 56112

The SSIC 56112 classification pertains to cafes. This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.

Key Characteristics:

  • Compliance with the Singapore Companies Act, including requirements for annual returns filing with ACRA.
  • Common business structures include sole proprietorships, partnerships, and private limited companies (Pte Ltd).
  • Frequent regulatory requirements include licensing from the Singapore Food Agency (SFA) under the Sale of Food Act, and compliance with workplace safety and health regulations under the Workplace Safety and Health Act.

Common Business Operations

Hawker centres, coffee shops and eating houses (with mainly food and beverage income) refers to establishments primarily engaged in preparing and serving meals, snacks and beverages for immediate consumption, typically in a hawker centre, coffee shop or eating house setting, where the main source of income is from the sale of food and beverages.

Preparation and sale of local dishes such as chicken rice, laksa, and nasi lemak, as well as beverages like kopi and teh.
Example: A coffee shop selling local breakfast sets and beverages is classified under this SSIC.
Industry practices often involve sourcing ingredients from local suppliers and adhering to hygiene standards outlined by the SFA, as highlighted in EDB's food manufacturing sector reports.