SSIC 56121 Fast food outlets
Companies in This Category (3,377)
TRIABLE PRIVATE LIMITED
Incorporated May 2026
SSIC: 56121
Primary SSIC
Live Company
AH XIONG DELIGHTS PTE. LTD.
Incorporated May 2026
SSIC: 56121
Secondary SSIC
Live Company
IBUNGKUS
Incorporated Apr 2026
SSIC: 56121
Secondary SSIC
Live
WINGKERS FOOD CONCEPTS PTE. LTD.
Incorporated Apr 2026
SSIC: 56121
Secondary SSIC
Live Company
STEADFASTWAY PTE. LTD.
Incorporated Apr 2026
SSIC: 56121
Primary SSIC
Live Company
8CUBES
Incorporated Apr 2026
SSIC: 56121
Secondary SSIC
Live
WHOLLYSUB III PTE. LTD.
Incorporated Apr 2026
SSIC: 56121
Primary SSIC
Live Company
REDDOG SINGAPORE PTE. LTD.
Incorporated Apr 2026
SSIC: 56121
Secondary SSIC
Live Company
SUSHIZUSHIONE PTE. LTD.
Incorporated Apr 2026
SSIC: 56121
Secondary SSIC
Live Company
STAR FOOD WORKS PRIVATE LIMITED
Incorporated Apr 2026
SSIC: 56121
Secondary SSIC
Live Company
JUNELYY GROUP PTE. LTD.
Incorporated Mar 2026
SSIC: 56121
Secondary SSIC
Live Company
JUXHO FRIED CHICKEN PTE. LTD.
Incorporated Mar 2026
SSIC: 56121
Primary SSIC
Live Company
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Understanding SSIC 56121
The SSIC 56121 classification pertains to fast food outlets. This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.
Key Characteristics:
- Compliance with the Singapore Companies Act (Cap. 50) regarding registration of business name and address.
- Common business structures include sole proprietorships, partnerships, and private limited companies (Pte Ltd).
- Frequent regulatory requirements include licensing from the Singapore Food Agency (SFA) for food stalls and compliance with NEA's environmental health standards.
Common Business Operations
Hawker centres selling cooked food and drinks for consumption on the premises are classified under this code.
Preparation and sale of local dishes such as chicken rice, laksa, and nasi lemak.
Example: A hawker stall selling Hainanese chicken rice in a hawker centre.
Industry practices often involve sourcing ingredients from local suppliers and participating in government initiatives to promote hawker culture, as highlighted in EDB's reports on the food services sector.