SSIC 5620 - Food Caterers

Companies in This Category (18,083)

Understanding SSIC 5620

The SSIC 5620 classification pertains to food caterers. This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.

Key Characteristics:

Compliance with the Singapore Companies Act (Cap. 50) regarding business registration and annual filing requirements.
Common business structures include sole proprietorships, partnerships, and private limited companies (Pte Ltd) registered with ACRA.
Frequent regulatory requirements include licensing from the Singapore Food Agency (SFA) for food handling and hygiene standards, as well as compliance with employment regulations under the Ministry of Manpower (MOM).

Common Business Operations

This SSIC code pertains to catering services, which involves providing food and beverages at a location specified by the customer for events or functions.

Specific activities include preparing food off-site or on-site, transporting food to the event location, setting up buffet lines or serving meals, and providing beverages.

Real examples include catering for corporate events, weddings, birthday parties, and seminars, as classified under ACRA's business activity descriptions.

Industry practices often align with trends reported by the Singapore Economic Development Board (EDB) in the Food Manufacturing and Food Services sectors, such as adoption of technology for order management and food delivery.

SSIC 5620 Food Caterers

Companies in This Category (18,083)

Understanding SSIC 5620

Key Characteristics:

Common Business Operations