SSIC 10799 Manufacture of other food products n.e.c. (except food chemicals and additives)
Companies in This Category (4,818)
Incorporated May 2026
Incorporated May 2026
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Incorporated May 2026
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Incorporated May 2026
Incorporated May 2026
Incorporated May 2026
Related Categories (4)
Understanding SSIC 10799
The SSIC 10799 classification pertains to manufacture of other food products n.e.c. (except food chemicals and additives). This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.
Key Characteristics:
- Compliance with the Singapore Companies Act regarding manufacturing operations, including proper record-keeping and financial reporting.
- Common business structures include sole proprietorships, partnerships, and private limited companies, often starting as smaller family-run businesses.
- Frequent regulatory requirements include licensing from the Singapore Food Agency (SFA) for food manufacturing establishments and adherence to food safety standards under the Sale of Food Act.
Common Business Operations
Manufacture of other food products n.e.c. (including dried noodles, bean curd, beancurd skin, soya bean milk); this includes food products not elsewhere classified, such as dried noodles, bean curd, beancurd skin, and soya bean milk, as per ACRA guidelines.