SSIC 107 - MANUFACTURE OF OTHER FOOD PRODUCTS

The SSIC 107 classification pertains to manufacture of other food products. This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.

Key Characteristics:

Compliance with the Singapore Food Regulations under the Sale of Food Act (Chapter 283) is crucial, particularly regarding food safety standards and labelling requirements.
Common business structures include sole proprietorships, partnerships, and private limited companies (Pte Ltd), with Pte Ltd being preferred for liability protection.
Frequent regulatory requirements involve licensing from the Singapore Food Agency (SFA) for food manufacturing establishments and adherence to food hygiene regulations.

Common Business Operations

Manufacture of food products n.e.c. (including soya bean curd, soya bean milk and related products) in Singapore.

Specific activities include the production of tofu, soy milk, and related products like soy-based desserts, often targeting local supermarkets and food stalls.

Real examples include companies manufacturing traditional soya bean curd and soya bean milk, as well as those producing innovative soy-based products for export, as classified under ACRA's guidelines.

Industry practices often align with Enterprise Singapore's (ESG) initiatives to promote food innovation and sustainability within the food manufacturing sector, as detailed in ESG's sector reports.

SSIC 107 MANUFACTURE OF OTHER FOOD PRODUCTS

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Understanding SSIC 107

Key Characteristics:

Common Business Operations