Companies in This Category (11,924)

GENSER MARKETING

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live
MUFFILICIOUS

Incorporated May 2026

SSIC: 63201 Secondary SSIC
Live
QISOR TECHNOLOGY PTE. LTD.

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live Company
VANTAGE VITALITY

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live
NEXA INDUSTRY PTE. LTD.

Incorporated May 2026

SSIC: 63201 Secondary SSIC
Live Company
NEXEL SEA PTE. LTD.

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live Company
REGENZONE PTE. LTD.

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live Company
WATTHAI SG

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live
CLARETI LABS PTE. LTD.

Incorporated May 2026

SSIC: 63201 Secondary SSIC
Live Company
BANKBUZZTCG

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live
EARTHTON PTE. LTD.

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live Company
ZEORY MEDIA PTE. LTD.

Incorporated May 2026

SSIC: 63201 Primary SSIC
Live Company
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Understanding SSIC 63201

The SSIC 63201 classification pertains to online marketplaces for goods (including food). This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.

Key Characteristics:

  • Compliance with the Singapore Companies Act, including requirements for annual returns and financial statements.
  • Common business structures include sole proprietorships, partnerships, and private limited companies (Pte Ltd) registered with ACRA.
  • Regulatory requirements include licensing from the Singapore Food Agency (SFA) for food establishments and compliance with NEA's environmental health standards.

Common Business Operations

Operation of food courts, coffee shops, and canteens (with mainly food and beverage income).

Activities include the provision of seating areas, cleaning services, and the management of multiple food stalls within a single location.
Examples include food courts in shopping malls, coffee shops in HDB estates, and canteens in industrial parks, as classified by ACRA.
Industry practices often involve leasing arrangements with stallholders and adherence to guidelines from Enterprise Singapore (ESG) on productivity and innovation in the food services sector.