SSIC 56111 Restaurants
Companies in This Category (33,586)
ZESTIQ PTE. LTD.
Incorporated May 2026
SSIC: 56111
Primary SSIC
Live Company
YU PAN (YF&L) FOOD MARKETING
Incorporated May 2026
SSIC: 56111
Secondary SSIC
Live
AI ROBOCHEF PTE. LTD.
Incorporated May 2026
SSIC: 56111
Secondary SSIC
Live Company
SIN CHONG JI PTE. LTD.
Incorporated May 2026
SSIC: 56111
Primary SSIC
Live Company
SAM KEE FOODS PTE. LTD.
Incorporated May 2026
SSIC: 56111
Primary SSIC
Live Company
SKAI
Incorporated May 2026
SSIC: 56111
Secondary SSIC
Live
ERETZ KENA'AN PTE. LTD.
Incorporated May 2026
SSIC: 56111
Secondary SSIC
Live Company
TOUKA PTE. LTD.
Incorporated May 2026
SSIC: 56111
Primary SSIC
Live Company
SCOTTS ROAD PIZZA PTE. LTD.
Incorporated May 2026
SSIC: 56111
Primary SSIC
Live Company
OMNIDINE PTE. LTD.
Incorporated May 2026
SSIC: 56111
Primary SSIC
Live Company
AL ASFA PTE. LTD.
Incorporated May 2026
SSIC: 56111
Secondary SSIC
Live Company
PASTRY FUSION PTE. LTD.
Incorporated May 2026
SSIC: 56111
Primary SSIC
Live Company
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Understanding SSIC 56111
The SSIC 56111 classification pertains to restaurants. This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.
Key Characteristics:
- Compliance with the Singapore Companies Act (Cap. 50) regarding business registration and annual filing requirements.
- Common business structures include sole proprietorships, partnerships, private limited companies (Pte Ltd), and limited liability partnerships (LLP).
- Frequent regulatory requirements involve licensing from the Singapore Food Agency (SFA) under the Sale of Food Act and compliance with hygiene standards.
Common Business Operations
Restaurants are establishments primarily engaged in providing food services to patrons for immediate consumption, whether served on the premises or taken away.
Specific activities include preparing and serving food, managing inventory, handling customer orders, and maintaining cleanliness.
Real examples include restaurants offering dine-in services, takeaway options, and food delivery, as classified by ACRA.
Industry practices align with EDB's sector reports, indicating trends in food technology adoption, sustainable sourcing, and catering to diverse culinary preferences in Singapore.