SSIC 56140 - Stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers)

Companies in This Category (25,348)

Understanding SSIC 56140

The SSIC 56140 classification pertains to stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers). This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.

Key Characteristics:

Compliance with the Singapore Companies Act (Cap. 50) regarding business registration and annual filing requirements.
Common business structures include sole proprietorships, partnerships, and private limited companies (Pte Ltd).
Frequent regulatory requirements include licensing from the Singapore Food Agency (SFA) and compliance with environmental health standards.

Common Business Operations

Hawker stalls selling cooked food and prepared drinks for consumption on or off the premises.

Preparation and sale of local dishes such as chicken rice, laksa, and char kway teow.

Examples include hawker stalls in hawker centres managed by the National Environment Agency (NEA) and food stalls in coffee shops.

Industry practices often involve sourcing ingredients from local suppliers and participating in government initiatives to promote food hygiene and safety, as outlined in SFA guidelines.

SSIC 56140 Stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers)

Companies in This Category (25,348)

Understanding SSIC 56140

Key Characteristics:

Common Business Operations