SSIC 46223 Wholesale of coffee, cocoa and tea
Companies in This Category (1,914)
SNEAKY BEANS
Incorporated May 2026
SSIC: 46223
Primary SSIC
Live
MELT MATCHA PTE. LTD.
Incorporated May 2026
SSIC: 46223
Secondary SSIC
Live Company
RITUALSTATE PTE. LTD.
Incorporated May 2026
SSIC: 46223
Primary SSIC
Live Company
EASY SET UP PTE. LTD.
Incorporated May 2026
SSIC: 46223
Primary SSIC
Live Company
B 4 BENE INTERNATIONAL PTE. LTD.
Incorporated May 2026
SSIC: 46223
Secondary SSIC
Live Company
KYOKI MATCHA
Incorporated May 2026
SSIC: 46223
Primary SSIC
Live
REVIVEL COFFEE PTE. LTD.
Incorporated May 2026
SSIC: 46223
Secondary SSIC
Live Company
BACI PROJECTS PTE. LTD.
Incorporated Apr 2026
SSIC: 46223
Primary SSIC
Live Company
SSR GOURMET SOLUTION PTE. LTD.
Incorporated Apr 2026
SSIC: 46223
Secondary SSIC
Live Company
EGGYOLK GLOBAL PTE. LTD.
Incorporated Apr 2026
SSIC: 46223
Secondary SSIC
Live Company
JWJX TRADING PTE. LTD.
Incorporated Apr 2026
SSIC: 46223
Secondary SSIC
Live Company
DUIDECOFFEELAB PTE. LTD.
Incorporated Apr 2026
SSIC: 46223
Primary SSIC
Live Company
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Understanding SSIC 46223
The SSIC 46223 classification pertains to wholesale of coffee, cocoa and tea. This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.
Key Characteristics:
- Compliance with the Sale of Food Act (Chapter 283) and its regulations regarding food safety and hygiene.
- Common business structures include sole proprietorships, partnerships, and private limited companies (Pte Ltd) registered with ACRA.
- Frequent regulatory requirements involve obtaining licenses from the Singapore Food Agency (SFA) for importing, exporting, and processing food products.
Common Business Operations
Wholesale of livestock, meat, poultry, eggs and seafood (including frozen and canned) is classified under SSIC 46223.
Importing frozen meat from approved overseas establishments, a common activity for wholesalers in this sector.
Examples include companies distributing chilled seafood to restaurants and supermarkets, as classified by ACRA's guidelines.
Industry practices often involve adherence to cold chain management standards, as highlighted in EDB's reports on the food manufacturing sector.