SSIC 56122 Food courts, coffee shops and canteens (with mainly food and beverage income)
Companies in This Category (26,084)
MEATSMORE PTE. LTD.
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live Company
THAI ZAAP PTE. LTD.
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live Company
L35 GEYLANG SCISSORS-CUT CURRY RICE PTE. LTD.
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live Company
JUST DRINK
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live
DELIASIA MS1 PTE. LTD.
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live Company
OMU PLACE LLP
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live
SK MED SERVICES
Incorporated May 2026
SSIC: 56122
Secondary SSIC
Live
SOUTHERN HOSPITALITY GROUP PTE. LTD.
Incorporated May 2026
SSIC: 56122
Secondary SSIC
Live Company
CHONG HOCK 2001 PTE. LTD.
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live Company
NEW ZALEHA FOOD CORNER BY LYNN'S KITCHEN
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live
COMEO PTE. LTD.
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live Company
AH PENG BIG PRAWN NOODLE
Incorporated May 2026
SSIC: 56122
Primary SSIC
Live
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Understanding SSIC 56122
The SSIC 56122 classification pertains to food courts, coffee shops and canteens (with mainly food and beverage income). This official code is mandatory when registering a business entity with ACRA (Accounting and Corporate Regulatory Authority) in Singapore.
Key Characteristics:
- Compliance with the Singapore Food Agency (SFA) licensing requirements is mandatory.
- Sole proprietorships and partnerships are common business structures for hawker stalls.
- Regular inspections by SFA and compliance with food hygiene regulations are frequent regulatory requirements.
Common Business Operations
Hawker stalls selling cooked food and drinks (mainly for consumption on the premises) are classified under this code.
Preparation and sale of local dishes such as chicken rice, laksa, and char kway teow.
Example: A hawker stall in a hawker centre selling nasi lemak.
Industry practices often involve sourcing ingredients from local wet markets and adhering to NEA's waste disposal guidelines.